Clearly Organic - Red wine Tempranillo - No sulphur
Spanish wine from organic ingredients, the famous Tempranillo raisin, by Bodegas Latué ( https://www.latue.com/ ) from Toledo. This is the edition that has no sulphur added. Sulphur dioxide (SO2) is the most widely used preservative in winemaking. Its main functions are to inhibit or kill unwanted yeasts and bacteria, and to protect wine from oxidation. When making wine it is not necessary to add such desinfectant but it requires skills which Bodegas Latué has to make this beautiful wine.
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